Nakazaya Okinawa Soba in Naha – A Hidden Gem Near the Airport Serving Rich Pork Broth & Char-Grilled Meat🍜

Nakazaya Okinawa Soba in Naha – A Hidden Gem Near the Airport Serving Rich Pork Broth & Char-Grilled Meat🍜

Located just a 10-minute drive from Naha Airport, Nakazaya Okinawa Soba is a beloved local eatery tucked away in the quiet Kanagusuku neighborhood. Instead of the usual light bonito-based broth, Nakazaya serves a rich, creamy pork bone soup that leaves a lasting impression on everyone who tries it.

◆ Cozy Atmosphere

The restaurant has counter seats, tables, and traditional tatami floor seating, making it comfortable for solo diners, couples, or families. The atmosphere is simple, clean, and warm — a perfect local lunch spot just outside the busy city center.

◆ Signature Dish: Char-Grilled Sanmai-Niku Soba

The highlight here is the char-grilled sanmai-niku soba — Okinawan-style pork belly grilled over an open flame until the surface is slightly crisp, then served on top of thick, springy noodles in a pork bone soup simmered for over eight hours. The flavor is deep and savory, yet surprisingly smooth.

Add a dash of “Ton-Goose” (Nakazaya’s homemade chili-infused awamori sauce) for an extra kick of spice and aroma — it’s a local favorite way to enjoy the dish!

◆ Menu Highlights

• Nakazaya Soba (3 kinds of meat) – ¥950
• Char-Grilled Soft Rib Soba – ¥1,000
• Classic Sanmai-Niku Soba – ¥850
• Set with “Jushi” rice (Okinawan mixed rice) – +¥150

◆ Restaurant Information

• Address: 3-7-1 Kanagusuku, Naha, Okinawa
• Phone: +81-98-859-0214
• Opening Hours: 10:00 AM – 3:00 PM (Closed Mondays)
• Parking: A few spaces available in front of the shop
• Access: About 10-minute walk from Yui Rail “Oroku Station”

◆ Map

◆ Why You Should Visit

• One of the few places in Okinawa serving pork bone–based soba
• Perfect lunch stop near Naha Airport before or after your flight
• Homemade chili awamori sauce for unique flavor
• Authentic local vibe — dine alongside Okinawan regulars

◆ Final Thoughts

If you’re looking for a bowl of Okinawa soba that’s rich, hearty, and unforgettable, Nakazaya is the place to go. It’s an easy stop on your way to or from the airport, and a perfect example of Okinawa’s comfort food culture.

Don’t forget to add a splash of Ton-Goose and enjoy this local delicacy the Okinawan way!

📸 Photo credits: Contributors on Google Maps