Shuri Tempura House – A Local Favorite in Naha 🍤

Shuri Tempura House – A Local Favorite in Naha 🍤 Okinawa Eats
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Shuri Tempura House – A Local Favorite in Naha 🍤

When visiting Shuri, most people immediately think of Shuri Castle. But just a short walk away in a quiet residential area, you can discover another hidden gem: Shuri Tempura House, a small local shop that has been loved by the community for more than 40 years.

Simple and Local Atmosphere

The shop looks modest from the outside, but that’s part of its charm. It’s the kind of place where locals casually stop by for a quick snack. Perfect for travelers who want to experience the “real Okinawa.”

Shuri Tempura House exterior
Exterior view (Source: Google Maps)

Okinawan-Style Tempura

Unlike typical Japanese tempura, Okinawan tempura is known for its fluffy and slightly thick batter. At Shuri Tempura House, you can try local favorites such as squid, pumpkin, goya (bitter melon), and sweet potato. Each piece costs around ¥90 – super affordable!

Shuri Tempura selection
Various tempura options (Source: Google Maps)

Not Only Tempura – Fresh Tuna Sashimi

Surprisingly, this little shop also sells fresh tuna sashimi. It’s a nice bonus if you’re planning to take something home for dinner or enjoy a quick side dish.

Fresh tuna sashimi
Fresh tuna sashimi also available (Source: Google Maps)

What People Say

  • “Super cheap and tasty – perfect for a quick bite.”
  • “Lots of unique Okinawan ingredients like mozuku seaweed and goya.”
  • “A little oily sometimes, but still great value for money.”

On TripAdvisor, the shop is rated 4.0 out of 5. It’s considered a great local spot for both residents and curious travelers.

How to Get There

The shop is about a 15-minute walk from Yui Rail Gibo Station. Parking is limited, so it’s better to visit by foot or public transportation.

Final Thoughts

If you’re planning to visit Shuri Castle, don’t miss the chance to drop by Shuri Tempura House. With its cheap, tasty snacks and authentic local vibe, it’s the perfect way to experience everyday Okinawan life beyond the usual tourist spots.

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