Pumpkin Sata Andagi at Yubido, Itoman 🎃🍩

Category: Local Snacks Area: Itoman (across from Himeyuri Peace Museum)

#Okinawa #Itoman #SataAndagi

Traveling around southern Okinawa near the Himeyuri Peace Museum? Don’t miss Yubido (優美堂), a long-established shop beloved by locals and visitors. Its signature sweet, Pumpkin Sata Andagi, is crispy outside and fluffy inside, with a gentle pumpkin sweetness that keeps you reaching for “just one more.”

The Shop — Right by Himeyuri
From Freshly Fried to Pre-Made
The Star: Pumpkin Sata Andagi 🎃
Location

The Shop — Right by Himeyuri

Yubido is large, easy to spot, and has plenty of parking. There’s a souvenir area and a casual restaurant, making it a convenient stop during your Itoman sightseeing.

Yubido exterior in Itoman, across from the Himeyuri Peace Museum — Image credit: Google Maps (Exterior)

From Freshly Fried to Pre-Made

Before the pandemic, Yubido would fry the andagi right in front of you. These days they usually prepare them in advance. The good news: they still come out crispy outside, fluffy inside—and that mellow pumpkin aroma is intact.

Frying process of sata andagi at Yubido (illustrative) — Image credit: Google Maps (Frying process)

Tip: If you like them warm, a quick 10–15 seconds in the microwave perks up the aroma and texture.

The Star: Pumpkin Sata Andagi 🎃

Golden-hued and gently sweet, Yubido’s pumpkin batter makes each bite lighter than a regular doughnut. Perfect with coffee or Okinawan jasmine tea (sanpin-cha). They’re also sold in handy packs—great for sharing or taking home as a souvenir.

Pumpkin Sata Andagi from Yubido — Image credit: Google Maps (Product)

Texture: crunchy outside, soft inside
Flavor: natural pumpkin sweetness, not overly sugary
Best enjoyed: as-is, or lightly warmed for extra aroma

Location

📍 Yubido is in Itoman City, directly across from the Himeyuri Peace Museum. Easy to add to any south-Okinawa itinerary.

Tip: Set your navigation to “Yubido Itoman” or “Himeyuri Peace Museum.”