If you’re hunting for a truly local, unforgettable treat in Okinawa — away from the tourist traps — follow the smell of something delicious frying in the air. Welcome to Kaboten no Mise Nakasone, a small, family-run shop that sells just one item: fresh pumpkin sata andagi (Okinawan donuts).
It’s simple. It’s handmade. And it’s so good, people line up from 7 a.m., and it’s often sold out before lunchtime.
🎃 What’s “Kaboten”?
Kaboten is short for kabocha (Japanese pumpkin) and tenpura — but don’t be fooled by the name. This shop doesn’t sell tempura — it specializes in Okinawa’s traditional donut known as sata andagi, made with real pumpkin. The result? A golden, crispy outside and fluffy inside, with a warm, gentle sweetness.
These aren’t mass-produced snacks. Everything is made in small batches using fresh ingredients and hand-formed by the shop owners — a family now three generations deep in perfecting the craft.
🕰️ Plan Your Visit — Or You Might Miss Out!
Hours: 7:00 a.m. – 3:00 p.m. (Closed Sundays)
Reality: They often sell out by 10:00–11:00 a.m.
Reservation: Call ahead — Yes, by phone only (no online orders):
📞 098-932-4109 (Japanese only)
If you don’t speak Japanese, ask your hotel or a Japanese-speaking friend to help.
They may hold up to 5 donuts for you even without reservation, but no guarantees.
📍 Location
Kaboten no Mise Nakasone is located just a few minutes from Okinawa Zoo & Museum in Okinawa City.
🗺️ Google Maps: Click here
Look for the red flags that say “さーたーあんだぎー” — the shop is tucked away in a quiet residential area.
🚗 Parking: Limited — the space is small, and not ideal for nervous drivers.
🍽️ Eat-in: None. It’s takeout only — enjoy it in your car or nearby park.
💵 Price
- 1 piece: ¥100 (cash only)
- Sold in bags of 5: ¥500
No credit cards or electronic payment accepted — be sure to bring cash.
🧡 Why You’ll Love It
- Fresh out of the fryer — they ask if you’ll eat right away so they can give you the hottest batch.
- Made with real pumpkin — soft, natural sweetness.
- Hand-shaped, nostalgic, and very local.
- No signs, no social media — it’s a true old-school gem.
- A taste of Okinawan tradition you won’t find in souvenir shops.
✨ Pro Tips
- Get there early. Locals and in-the-know tourists buy in bulk.
- Try it hot. There’s nothing like a “kaboten” fresh from the fryer.
- Don’t judge by the simple look. It’s all about the taste.
- Bonus topping idea: Try it at home with orange marmalade or peanut butter!
💬 What People Say
“One bite, and I forgot every donut I’ve ever eaten.”
— Tourist from California“It’s like your Okinawan grandma made it just for you.”
— Food blogger from Tokyo“I thought pumpkin would be strong, but it’s actually so delicate and soft. I regret buying only 5.”
— Repeat customer
🇯🇵 A True Local Treasure
There’s no fancy branding here. Just a warm family, a tiny window shop, and a donut so good it doesn’t need advertising.
Kaboten no Mise Nakasone is the kind of spot that makes traveling worth it — something you won’t forget and will probably dream about when you’re back home.
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